Bella Dolce Bakery – Santa Barbara, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (805) 962-2253 to check today's hours. Know the hours? Send them to us.

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113 W DE La Guerra St, Santa Barbara, CA 93101

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Address113 W DE La Guerra St, Santa Barbara, CA 93101

Phone(805) 962-2253

StyleItalian bakery

CountySanta Barbara County

Time zonePacific Time

From city center0.3 mi south

About Bella Dolce Bakery

Set at 113 W DE La Guerra St (93101), Bella Dolce Bakery is an Italian bakery roughly 0.3 mi from downtown Santa Barbara, heading south.

It is one of 48 bakeries and sweet shops we list in Santa Barbara — about one per 1,819 people living in the city. The closest neighbour on our map is Spudnuts, 0.2 mi away.

Hours were not published with this listing. Most Italian bakerys in Santa Barbara open in the early morning, but phoning (805) 962-2253 first is a good idea.

At a glance

Listed as	Italian bakery
Bakeries in Santa Barbara	48
Nearest bakery	0.2 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.

Cookies

Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.
AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.
Sesame Seed Cookies (Reginelle)Sicilian finger cookies rolled in toasted sesame seeds, with a crumbly, lightly sweet interior and nutty, toasty exterior.
Butter CookiesPiped spritz-style rings and swirls, some dipped in chocolate or sprinkles, with a crisp bite and a rich vanilla butter flavor.

Breads

GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.
Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.
Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.